After harvest we fertilize our vines with organic fertilizer and prepare for the coming winter season. Snow blankets our vineyard providing needed insulation, supporting the vines in their period of dormancy. From the Cellar Our Cayuga White and Rose de … Continue reading
Tag Archives: Kitchen at Leroux Creek Inn
From the kitchen at Leroux Creek Inn: Yvon demonstrates a Christmas season desert, “Tarte aux Fruits” in the kitchen at Leroux Creek Inn Hotchkiss, Colorado. This desert uses puff pastry dough, with one sheet for each desert. The finished product … Continue reading