From the kitchen at Leroux Creek Inn

Leroux Creek Inn, the Kitchen

From the kitchen at Leroux Creek Inn:

Tarte aux Fruits, the perfect  holiday dessert for your family or guests.

Tarte aux Fruits, the perfect holiday dessert for your family or guests.


Yvon demonstrates a Christmas season desert, “Tarte aux Fruits” in the kitchen at Leroux Creek Inn Hotchkiss, Colorado. ┬áThis desert uses puff pastry dough, with one sheet for each desert. ┬áThe finished product is a festive addition to any holiday meal.

Yvon’s demonstration video:

Tarte aux Fruits

1/2 package Pepperidge Farm Puff Pastry Sheets
2 Kiwi Fruit
6 oz Raspberries
1 Egg Yoke
1 tbs Flour (for working the dough)
2 tbs Sugar (for Whipping Creme)
16 oz. Heavy Whipping Creme
2 tbs Apricot Jam (for the glaze)
Powdered Sugar (snow for the finish)

Oven: 400 or 425 degrees depending on elevation.

The video gives a complete step-by-step instruction for making the Tarte aux Fruits.